Oysters delicately arranged on ice
A beautiful dish on a ceramic plate
Warm, orange dish plated on a triangular blue platter next to a wooden spoon
Chef Javier cooking in the kitchen
A tin ouster display surrounded by half-drunk glasses of champange
Chef Javier putting the finishing touches on a dish
Three different menu items: a salad, a soup, and vegetable dish
A hand delicately places a garnish on top of a scallop
Young child slurping up a noodle while sitting at the restaurant counter
orange soup with a drizzle of cream